Aragil

Aragil is a Georgian restaurant in Yerevan. By its own account it has served khinkali (Georgian dumplings) since 1995, and its posted menu lists four versions: fried with suluguni cheese, plain with suluguni, fried with meat, and a meat version called kalakuri. That same menu also names lahmajo, a thin flatbread topped with meat, served on a thin tortilla-like base.

Beyond the dumplings, the restaurant serves lunch and dinner, coffee and dessert, wine and beer, and lists vegetarian dishes alongside the meat-based core menu.

It's open 11:00 to 23:00 and takes reservations. Takeout and delivery are available. There's live music, and it's set up for groups and children. No outdoor seating, though — and the building isn't wheelchair accessible.

Aragil is located within Yerevan itself, so no separate approach or distance applies.