Brioche

Brioche has operated in Yerevan since 2003, under director Liana Manukyan. It's set up as a full-day spot — breakfast, brunch, and dinner all appear on offer, alongside coffee and dessert service.

The place works for groups and for families with children, and it takes reservations if you want a table locked in. Seating stretches outdoors as well as in, and staff will box up food for takeout or send it out via delivery. Cards and contactless payment are accepted; there's no live music and dogs aren't allowed. Wheelchair access isn't set up here — no accessible parking, entrance, or seating.

Hours run 08:00 to 23:00 on weekdays, 09:00 to 23:00 on weekends.

Brioche sits in Yerevan, about 1 km north of the city center in straight-line terms.