Keghar

Keghar sits in the old Nork quarter of Yerevan, a restaurant and winery that says its family has made wine here since 1881, passed down across five generations. The business describes a menu built around a wood-fired oven, tonir (clay pit oven), and open-flame cooking, with dishes like Armenian and European cheese platters, meat assortments including basturma and sujukh, and salads such as one made with avelukh greens.

The space includes what the business calls a historic cellar, and it lists seven types of house wine among its offerings. Reported amenities include outdoor seating, live music, a children's menu, and both beer and cocktails alongside the wine list. It takes credit cards and offers free parking, on a lot and on the street.

Keghar is open Tuesday through Sunday, from 2pm to midnight.

Keghar is in Yerevan, in the Nork district, roughly 3 km northeast of central Yerevan as the crow flies.

With outdoor seating listed among its features, the terrace is likely more usable in Yerevan's warmer months than in winter.