Koyo Restaurant

Koyo is a pan-Asian restaurant on Northern Avenue in Yerevan. The kitchen leans on Japanese grill technique, cooking chicken wings over robata (charcoal grill) and running a ramen with wagyu beef. The menu also lists aveluk kimchi, a fermented take on aveluk (a wild sorrel used in Armenian cooking).

It's open daily from noon to midnight, seats groups and families, and takes reservations. Besides the food, it pours beer, wine and cocktails, and serves coffee and dessert through lunch and dinner service. Cards and contactless payment are accepted; parking is paid garage parking rather than street.

There's no delivery or curbside pickup — this is a sit-down spot, not a takeout counter.

Koyo sits in central Yerevan, on Northern Avenue, roughly 1 km north-northeast of the city center (straight-line).