La Piazza

La Piazza is a restaurant in Yerevan, running since 2011 under director Edik Margaryan. Its own site lists the address as Northern Avenue 5, 2nd floor, and describes the kitchen as Mediterranean cuisine with an Italian core, naming dishes such as caramelle pasta with wild mushrooms, wood-fired pizzetta, eggplant reggiano, lamb cooked sixteen hours and served with orzo, and a minestrone made with aveluk (dried wild sorrel).

Breakfast is served daily from 10:00 to 14:00; the restaurant otherwise stays open until midnight, covering lunch and dinner too. It offers indoor and outdoor seating, takes reservations, and serves beer, wine, cocktails and coffee. Credit cards, debit cards and NFC payments are accepted, and there's a restroom on site.

The place is set up for groups and for children. Dogs aren't allowed, and there's no wheelchair-accessible parking.

La Piazza is in Yerevan, on Northern Avenue, ~1 km north-northeast of Yerevan (straight-line).