Lahmajun Gaidz

Lahmajun Gaidz has run in Yerevan since 1992. Its name points to its signature dish, lahmajun — a thin flatbread topped with minced meat — and the kitchen also covers breakfast, lunch, dinner, and dessert, with vegetarian options on the menu too.

It's set up for regular meals rather than a night out: no alcohol on the list, no live music, just dine-in and takeout food service. Groups and children are accommodated, and the entrance is wheelchair accessible. Payment runs on cards as well as cash, and reservations are possible.

It's open Monday to Saturday, 11:00 to 19:00.

This restaurant sits within Yerevan itself, about 1 km east-northeast of the city center (straight-line).