Lavr Yerevan

Lavr is a restaurant in Yerevan running a menu that stretches from starters to steak. It's open daily, noon to midnight. The list is long: salads, hot appetizers, bread, pasta, soups, pizza, a separate lunch menu, desserts, cocktails. There's even a section called Texan barbecue.

Some prices give a sense of scale. A seafood set runs 34,000 dram. Turkey steak costs 4,800, salmon steak 8,400, marbled beef steak 6,500. Chicken comes with teriyaki sauce. Salmon also turns up as gravlax on bruschetta.

The restaurant takes reservations and seats groups. It has a restroom, serves beer, wine, coffee, lunch and dinner. Card payments work, contactless included. No delivery, no curbside pickup — you eat there or not at all.

Lavr sits in Yerevan itself, roughly 4 km south-southwest of the city center by straight line.