Meat Chef

Meat Chef keeps its menu narrow — shawarma and kebab cover the whole board. That's the entire pitch: two grilled-meat formats, done as a fast-food operation rather than a restaurant with table service.

There's no dining-room story here, no seasonal menu, no chef's history to tell. It's a functional stop in Yerevan for people who want meat wrapped in bread or skewered and want it quickly, without ceremony around it.

Meat Chef sits in Yerevan itself, about 1 km south of the city center as the crow flies.