Steakarar Yerevan

Steakarar is a steakhouse in Yerevan built around a hot-stone grilling setup: you cook your own steak or vegetables at the table, seasoned simply. The menu changes frequently and draws on meat, fish, vegetables and wine the restaurant says come from its own vineyard.

The business describes itself as Armenia's first zero-waste and climate-neutral restaurant, saying it recycles or repurposes most of its plastic, paper, glass and unused food, and tracks emissions to offset through tree planting. It also says it aims to use products that haven't left Armenia's borders, sourcing what it doesn't grow itself from small local producers.

The menu runs from spas (a yogurt and grain soup) in white and red versions to seasonal salads and other soups. It's open daily, serves lunch and dinner, offers vegetarian dishes, beer and wine, and takes reservations, takeout and delivery. Dogs and children are both welcome, and the restaurant works with groups.

Steakarar sits in Yerevan, roughly 1 km north-northwest of the city center (straight-line).