Bakery Under the Lines

Bakery Under the Lines — Թոնրատուն գծերի տակ, or "tonratun" (clay-oven bakery) under the lines — is a kebab restaurant listed under Yerevan, in Ararat region. Its name points to a tonir, the clay oven used across Armenia for baking bread and cooking meat, though no further detail on the building or setup is on record.

The place sits roughly 14 km south-southwest of Yerevan as the crow flies. No hours or contact details are available.

Listed under Yerevan but in Ararat region, roughly 14 km south-southwest of the city center (straight-line).