Tonrashxarh

Tonrashxarh grills meat over a tonir (clay oven) and a mangal (charcoal grill) on Komitas Avenue in Yerevan, open daily from 10:00 to midnight. Founded in 2000, it's currently run by director Gevorg Agramanyan.

The menu runs kebabs, soups, khavartner (offal dishes), hot mains, fish and salads alongside the two grilling methods. The restaurant's own site describes its meat as fresh and locally sourced — the business's claim about itself, not an independently verified fact. Listed among its best-selling dishes are lamb kebab and chicken wings.

Orders can also be placed by phone, with staff on hand to register delivery requests.

The restaurant sits on Komitas Avenue, ~3 km north of Yerevan (straight-line).