Apricot Tree Restaurant

Apricot Tree Restaurant opened in 2003 in Parakar, a village in Armavir region a few kilometers from Yerevan. It runs daily from 10:00 to midnight.

The restaurant advertises itself around taxavarner (open-air dining pavilions) and a swimming pool, geared toward families spending a day out rather than a quick meal. Its own social-media tags point to homemade cooking — տնական հավ (home-style chicken) and տնական ճաշեր (home-style meals) — alongside desserts, coffee and cocktails.

It takes reservations, serves everything from breakfast to dinner, and accepts credit and debit cards. The pool and open-air seating suggest it works best as a warm-weather outing rather than a year-round destination.

Parakar sits in Armavir region, about 8 km west-southwest of Yerevan in a straight line.

The outdoor pavilions and swimming pool point to warm-weather visits; the kitchen itself runs on its listed hours year-round.