Tun Lahmajo

Tun Lahmajo's name points straight at its main draw: lahmajun (thin flatbread topped with spiced minced meat), served here alongside a wider menu of Armenian and Georgian dishes. The kitchen runs long hours, 10:00 to 02:00, seven days a week — early enough for breakfast, late enough for a post-midnight dinner.

Beyond the food, it covers the basics travelers ask about: outdoor seating, groups and kids welcomed, cocktails and wine alongside the coffee and dessert, and both takeout and delivery if you'd rather eat elsewhere. Reservations are accepted, and cards and contactless payment work fine — no cash-only surprises.

Tun Lahmajo sits in Yerevan, about 1 km north-northeast of the city center in a straight line.