Vanatur

Vanatur has run as a restaurant in Yerevan since 1999, open seven days a week from 10:00 to midnight. On its own site it describes itself as a "fine dining" spot built around seasonal, locally-sourced dishes, with a menu posted online — a claim from the business itself, not verified here.

The place covers both quick stops and longer meals: it serves lunch, dinner, coffee, and dessert, plus beer, wine, and cocktails. It takes reservations, seats groups, and accepts children, with cash, cards, and contactless payment all accepted.

It's been operating under the same name for over two decades, since 1999.

Vanatur sits in Yerevan, about 7 km east of the city center as the crow flies.